Alexander J. Stein on Mythryl: “A university start-up uses microorganisms to turn #CO₂ and #hydrogen…”

@ajstein.bsky.social

A university start-up uses microorganisms to turn #CO₂ and #hydrogen from renewable electricity into #yeast biomass to develop #protein ingredients that could be used instead of #egg or #dairy protein—without more #landuse and with less exposure to external shocks: tech.au.dk/en/about-the...

tech.au.dkUniversity spin-out sets out to turn CO₂ into food proteinReact Foods will use technology developed by researchers from Aarhus University and international partners to turn CO₂, hydrogen and microorganisms into protein-rich ingredients from yeast.

8/10/26, 2:28 pm0 reposts3 likes

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