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I used to be like this. It wasn't until I started trying ethnic foods, esp Indian food, in college that I finally started getting over this. There's still so many foods I cannot even stand to eat, like beer, milk, coffee, Orange Pekoe tea, mushrooms, olives, most pork, cow ribs, chicken wings....

The foods on my plate can't be touching, they have to be in a specific place every time, and they have to be a consistent temperature and texture. #Autism.

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