Jonathan Surratt on Mythryl: “I baked a small 3-bite soft pretzel today. How do I know it was a…”

Those are my favorite potato bun recipe. I normally will just make six exact sized buns, but this time I just measured 90 gram dough balls and pretzel-ed the leftover. boundedbybuns.com/recipes/r/su...

boundedbybuns.comSuper soft potato buns v2 | Recipe | Bounded by BunsHere's my updated, soft and squishy bun recipe that's perfect for your next burger night. This updated version that uses potato flour and dry milk powder for a lighter bun with longer shelf life.

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