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For all you foodies, I've been trying some of the regional specialties in each city: Risotto alla Milanese (Milan), Gnocchi with pesto (Genoa), Tortellini Bolognese (Bologna), and Agnolotti del Plin (Turin) 🤤

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Also bonus pic for focaccia Genovese, which they were adamant that I had to dip in my cappuccino (actually quite nice). They really take their focaccia seriously there. 😁