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Did you know the wasabi in most sushi restaurants isn't wasabi? Or that a chemical synergy between dried seaweed and raw fish enhances sushi's savoury flavours? Learn more about sushi science with this infographic, as requested by my sushi-mad seven-year-old 🍣 wp.me/s4aPLT-sushi #ChemSky 🧪

Compound Interest | Chemistry infographics

@compoundchem.com

And yes, the wasabi graphic does look a bit like a green 💩, because I made this at the request of a seven-year-old and an important part of scicomm is knowing your audience

22/9/26, 7:11 am1 repost21 likes

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