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A quiet and considered change has been underway at CBco Brewing as the WA brewery connects their farm, food and froths through a regenerative approach. We caught up with the team to chat stocking rates, spent grain, growing citrus, tasty menu specials and much more.

craftypint.comFrom Paddock To Plate To PintThe idea of growing your own food, or at least understanding and respecting its provenance, has long been a celebrated concept for restaurants and considered dining establishments. The idea is so prev...

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