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Decided to try mixing sourdough with a mixer. The result? Even with a short and gentle stir, the crumb was much fuller and denser. Could be good for sandwiches, but I think I prefer my hand mixed sourdough bread instead. Maybe there's a middle ground? #breadsky

I’ve found bagels definitely need the mixer. I’ve used a bread machine which gives the dough a heck of a ride and it makes fine sandwich bread but requires two full cups of starter.