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Decided to try mixing sourdough with a mixer. The result? Even with a short and gentle stir, the crumb was much fuller and denser. Could be good for sandwiches, but I think I prefer my hand mixed sourdough bread instead. Maybe there's a middle ground? #breadsky

Makes sense! Though, I'm stubborn and want to find a way to have the machine produce my preferred crumb. I imagine I'll be baking a lot of test loaves... lol.

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