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My dad is a PhD and he told me the best way to argue something post unsourced screenshots. Anyways, US food safety incident rates are higher because we track them better and when methodologies are normalized that difference goes away, here's the DOI reference: bmjopengastro.bmj.com/content/10/1...
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pretending like the US regulatory state has always been bad and ineffective on a comparative basis is a permission structure for trump to continue to gut it. I shan't allow it
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