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rewatching the sopranos, hyping "imported pancetta" in an amatriciana when it traditionally uses guanciale. artie bucco fraud watch.

Saw a cacio e pepe proudly proclaiming its use of parmigiano reggiano the other day

don't tell anyone this but authentic cacio e pepe is pretty mid imo

Oh Grace, we're going to have a falling out

There are two notes, very clearly signposted in the name