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We have guest restaurant reviewers in for the next three weeks, all in places we might struggle to get @jayrayner1.bsky.social to without blowing the full weekend budget. First up, this brilliant piece on how to open a hit restaurant in Ukraine as.ft.com/r/62ed053a-0...

as.ft.comMusafir, Kyiv: It takes guts and good generators to run a buzzy restaurant in wartime Ukraine — review[FREE TO READ] Against all odds, Kyiv’s restaurant scene is thriving

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