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Tomorrow in the Tulip and Schooner newsletter! Cocktail columnist John Garland goes deep on the Chi Chi's marg and a gallon of colonoscopy prep. It's a broad mandate!

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And in the Tap, an interview with Ali Mohamed. He's the creator of Ramadan's, an Egyptian cafe in Minneapolis that is setting out to change the way Minnesotans experience coffee.

All this and so, so, so much more from our contributing writers and photographers, available for $5/month (Churn + Hearth + Tulip) or $10/month (all of the above + the Tap). We're out there documenting the food and drink and people who make this scene shine - never AI, always human beings.