Anne Ishii on Mythryl: “I bristle at this lede, or rather, the culture of fascination we are…”

I bristle at this lede, or rather, the culture of fascination we are enabling while ICE in its covenant of terror kidnaps so many people responsible for making it “the best time ever right now” for good food.

The New York Times@nytimes.com

There has never been a better time for Mexican food in the United States. A culinary renaissance over the last 15 years has expanded the American palate well beyond Tex-Mex, tacos and game-night nachos. nyti.ms/4ztiCxb

nyti.ms41 of the Greatest Mexican Restaurants Across the United StatesOur favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Puebla and so much more.

25/8/26, 12:08 am0 reposts2 likes

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