The Inlander on Mythryl: “DINING OUT: Red or pink-colored foods are incredibly common and, by…”

DINING OUT: Red or pink-colored foods are incredibly common and, by nature, incredibly appetizing to most. A seared steak, for example, can range from a pale pink to juicy red, depending on how you like it prepared. A glass of ruby-red wine is often the perfect pairing.

inlander.comFour pink or red dishes kick off a rainbow-inspired tour of Spokane-area restaurantsRed or pink-colored foods are incredibly common and, by nature, incredibly appetizing to most. A seared steak, for example, can range from a pale pink to juicy red, depending on

8/10/26, 6:00 pm0 reposts1 like

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