The Inlander on Mythryl: “ANNUAL MANUAL: Alison Collins never set out to open a bakery, let…”

ANNUAL MANUAL: Alison Collins never set out to open a bakery, let alone one that would become a destination for vegan and gluten-free food in Spokane. What started as a few desserts grew, and with support from friends and community members, Boots Bakery & Lounge opened downtown in 2012.

inlander.comBoots Bakery & Lounge’s owner shares how a craving for better vegan treats turned into a 14-year-old Spokane stapleAlison Collins never set out to open a bakery, let alone one that would become a destination for vegan and gluten-free food in Spokane. While working behind the bar at

13/10/26, 9:01 pm0 reposts4 likes

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