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“Modern food delivery promises to make any food into something you can eat at home. But not every dish, and not every restaurant, is built for this.” An excerpt from Gabe Bullard’s new book, AGAINST CONVENIENCE, out now from @hanoversquarepress.bsky.social: longreads.com/2026/09/15/c...

longreads.comEating Alone - LongreadsSoggy fries, ghost kitchens, and a $19 bacon, egg, and cheese sandwich: what we've actually gained on the path to convenience.

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