Mark Yesilevskiy on Mythryl: “This city is in a constant state of "we can't have nice things"”

This city is in a constant state of "we can't have nice things"

A sanctuary for foodies since opening seven years ago, Waxlight Bar à Vin will close at the end of the year. “Waxlight was our dream restaurant," said owner Jessica Forster.

buffalonews.comWaxlight, which put Buffalo's food-and-drink scene in national spotlight, to closeA sanctuary for foodies since opening seven years ago, Waxlight Bar à Vin will close at the end of the year. “Waxlight was our dream restaurant," said owner Jessica Forster.

5/10/26, 4:43 pm0 reposts0 likes

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