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I'll be making a side dish for Christmas dinner at my friends house. I'm thinking I'll make two. So far I think honey roasted carrots. What else should I make? What Christmas side dishes do you like?

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Ina Garten’s Green beans 1 pound of cooked green beans, toss with olive oil, fine grated garlic, fine grated Parmesan, grated lemon zest,salt and pepper. Sprinkle toasted pine nuts on top or any toasted nuts you prefer. I never have left overs. I also serve roasted carrots too!