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Okay I've got a batch of the dough proofing. Just gotta decide what soup to make! I have pitched broccoli cheddar to Mr. Bree since I have all the ingredients.

3 hours later, we have bread!!

incredible

wait you can just throw a bread ball on a pan and it works?

JUST ON A PAN! the most complicated part of this one is I filled that loaf pan on the right partly full of water and put it on the lowest oven rack for the first 10 minutes so the oven would be steamy and that helps the bread do magic!

damn, sounds like I need to invest in a second pan (or maybe just continue to use my hillbilly fix for everything by just using aluminum foil that I fold up a bit)