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Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

n.prHow chef Samin Nosrat keeps up a casual weekly dinner with friendsEvery Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

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The Cabbage Slaw with Creamy Sesame-Ginger Dressing in that book is worth the price alone. I add raw broccoli sliced with the 2mm blade on my food processor. Literally everyone of all ages I've made it for has been blown away.

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