Post

Cheesemongering is a calling that requires deep expertise and longstanding relationships, but today’s retail environment is making it increasingly difficult, leaving mongers deeply anxious about the future of their profession. nyti.ms/3TeeoJm

nyti.msEverybody Loves Cheese. Why Is Selling It So Hard These Days?Cheesemongering is a calling, requiring deep expertise and longstanding relationships, but today’s retail environment is making it more and more difficult.

4 reposts30 likes

Because we can afford fancy cheeses anymore. I love eating nice cheese, can’t buy it because we are currently unemployed. I’m struggling to get disability from a car accident injury and have been waiting for approval for a year and my husband was let go from his job in February, so no fancy cheese.