A poor-quality diet might exacerbate the effect of genetic predisposition to diabetes, stroke and heart attack in Asian Indian populations, according to a study of 1,020 men and women from Chennai. plos.io/4ykSQJG
journals.plos.orgLow diet quality increases the genetic risk of high blood cholesterol levels in Asian Indian adults [CURES – 165]Background Asian Indians face an increased burden of cardiometabolic diseases, yet the interplay between genetic predisposition and diet quality in this population remains underexplored. This study…
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