Project Bread on Mythryl: “What happens when school food professionals get the tools, support…”

What happens when school food professionals get the tools, support, and encouragement to get creative? Read about Chef Monica’s story and how the School Food Fellowship is transforming school meals across Massachusetts: projectbread.org/news/school-...

projectbread.orgFrom Sicily to Quincy High School: One Chef’s Journey to Feeding KidsEmpowered by Project Bread, Chef Monica brings creative dishes to North Quincy High School. Learn about her story and how we partner with school nutrition professionals to feed kids.

15/9/26, 7:31 pm0 reposts2 likes

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