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The Arroz con Pollo bowl was a hit. At Arlington High School, students enjoyed scratch-made sofrito, corn pico de gallo, pickled red onions, and lime crema. And what better way to top it all off than with a cinnamon churro?
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We’re celebrating National Hispanic Heritage Month with delicious, culturally inspired meals. Visit our recipe index: projectbread.org/recipes Photo credit: Arlington Public Schools
projectbread.orgHealthy USDA Recipe for Schools | Project BreadRecipes that meet the USDA guidelines for school lunch, school breakfast, and the summer food service program.