Springer Nature on Mythryl: “Raquel Gómez-Pliego is a food scientist at the National Autonomous…”

Raquel Gómez-Pliego is a food scientist at the National Autonomous University of Mexico in Cuautitlán Izcalli. She works to improve the nutritional value of foods through microbial fermentation: spklr.io/633288vOnC #FoodScience #Fermentation

spklr.ioDeveloping super-tortillas to address malnutrition in Latin AmericaMexican food scientist Raquel Gómez-Pliego works to improve the nutritional value of foods through microbial fermentation.

21/1/26, 4:43 pm1 repost1 like

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