Pandan's long blades of grass can be spotted growing in home gardens all over Southeast Asia. Some say its scent is slightly floral, others fresh and grassy. And it’s often compared to coconut and vanilla. Here's how to use it in your cooking:
washingtonpost.comEverything you need to know about pandan, the vanilla of Southeast AsiaPandan is the grassy green Southeast Asian ingredient that's trendy and ready to make the jump to more home kitchens.
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