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Andrew Janjigian

Armenians love their meat, but they are also deeply religious (not me, tho), which means we've created loads of delicious meatless dishes for Lent and the 200-or-so other fasting days on the calendar. Topik, a potato, chickpea, and tahini dumpling, is one of the best of the best. Here's my recipe:

seriouseats.comHow to Make Topik, Classic Armenian Chickpea and Potato DumplingsThese Armenian chickpea and potato dumplings are a classic Armenian Lenten dish. Filled with onions, currants, and warm spices, topik are sweet and savory, with a rich, velvety texture reminiscent of ...

26/3/25, 9:01 pm8 reposts63 likes

@niksharma.bsky.social

I live in Glendale and definitely spoiled with all the lovely Armenian food options.

Andrew Janjigian

I didn't know you were there! Somehow, despite visiting LA many times, I have not been to Glendale. But it is on the list once I finish my book.

@niksharma.bsky.social

Hit me up when you’re in town the next time

Andrew Janjigian

Will do, and I've been meaning to say: same to you! Maybe we can invite Lan and hang out next time you are in town.