Conor Smith

“The coffee you will normally be served in Spain is known as torrefacto, which has been double roasted and finely ground until it is the gastronomic equivalent of Semtex.” (John Hooper) Latest piece looks at bittersweet world of Spanish coffee 🇪🇸 ☕️ open.substack.com/pub/brendybo...

Programming’s Sacred Cows: How Best Practices Became the Industry’s Most Dangerous Religion