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The post you linked proves me wrong, I just don't think I've ever encountered deviled eggs at a professionally-catered event, they're a much-more "at-home" food to me. (I love deviled eggs, and I'd be thrilled to see them at a party.)

Good stuff. Once I went to a very fancy fundraiser(partner was the development person) and they served olives with pits in them and no way to dispose of said pit easily, also involved placing a napkin in front of my face every 5 mins. Serve pitted fancy olives!

This is true! I also just recently introduced my girlfriend to amari (she insisted on trying the flight i got with dessert at an Italian restaurant) and after tasting St. Hubertus, she was horrified that i drink them lmfao