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New Action Cookbook Newsletter: The skies of October have turned grey, the morning temperatures have cooled, and one singular thought crosses my mind: I am going to absolutely wreck the kitchen making some chili. www.actioncookbook.com/the-time-has...

actioncookbook.comThe Time Has Come to Once Again Wreck the KitchenIt's Chili Time in America again. (And it's Friday at the ACBN!)

16/10/26, 11:26 am1 repost21 likes

cliffgozzling.bsky.social

@cliffgozzling.bsky.social

Made some last weekend but forgot my secret weapon (creme fraiche in place of sour cream)

actioncookbook

@actioncookbook.com

oooooOOOOhhh. I like that.

cliffgozzling.bsky.social

@cliffgozzling.bsky.social

You will never go back

actioncookbook

@actioncookbook.com

that, plus new music, spooky reads, Very Good Pets and more headline another terrific Friday at the ACBN. Hop on board! www.actioncookbook.com/the-time-has...

Joe Flynn

@chinajoeflynn.bsky.social

This is important

Joe Flynn

@chinajoeflynn.bsky.social

I want to try the heretic chili

actioncookbook

@actioncookbook.com

that one was really good. I was proud of it.