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Any time any racist VC is scared, any time any tech bro who says hateful shit gets fired, any time an untalented hack gets denied a job in Silicon Valley and then gets in his feelings about it and wants to blame brown people ... it was me. That's when I was there. I pulled the strings. Personally.

Jokes aside — I am literally an unemployed middle-aged dad who spent yesterday making a really good tuna salad sandwich and playing Mario Kart. I like to volunteer in my neighborhood and walk our dogs and do some writing. *This* is what they are so afraid of. Just the power of normal-ass people.

Okay, for those who asked, here's the simple version: * 1 can Cento tuna (in olive oil) * 1 stalk celery, finely chopped * a big glob of Duke's mayo * about 1.5 tbsp of pickled red onions, finely chopped (like so: www.anildash.com/2022/11/15/c... ) * paprika, salt, pepper, and parsley to taste

Do you make the garlic confit? If so, how?

Yes! Recipe is also in that link above.

do you buy in your garlic confit or make it? I've started getting those whole bags of pre-peeled cloves cheap in our veg box and poaching the whole lot in a Le Creuset cocotte covered in olive oil when I have the oven on for something else

I make it! Also mentioned in that link with the pickled garlic :)

This all sounds amazing. I'll add one more suggestion/option for those who might enjoy: Finely diced dill pickles, and/or some pickle juice are both fine additions to a tuna salad.