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ave
@ave.zone

coffee'd will post opinions later, too jittery now :p

ave@ave.zone

just got my thefermentationproject.com tasting kit

ave
@ave.zone

i only did aeropress, not yet just grounds + water, so not a proper tasting. alas. - washed went down with little remaining feel in the mouth, good for drinks containing coffee perhaps? - lactobacillus felt like washed, but a bit richer and quite a bit more acidic

ave
@ave.zone

- wild fermentation and saccharomyces felt less acidic than lactobacillus but richer overall somehow. I think I can tell they're different but I'm not sure I could tell which is which on a blind tasting.

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ave
@ave.zone

all 4 are pretty good and pretty close btw. I'd say the washed vs non-washed did the most difference for me, but I think I'd enjoy all of them if bought separately. I may prefer non-washed beans in future, but I would be down to drink a cup of it anyways.