Beestrot 👨‍🍳 on Mythryl: “The reason restaurant steaks taste better than home-cooked ones has…”

The reason restaurant steaks taste better than home-cooked ones has nothing to do with the beef. It is the temperature, and once you understand it, everything changes. #CookingTemperature #ChefTips #KitchenSecrets #CookingScience #ProfessionalCooking #Cooksky #Bluesky #Flipboard

beestrot.comThe Temperature Secret That Separates Professional Cooking From Everything Else.Professional cooks do not say medium-high heat. They say 54 degrees. 63 degrees. 140 degrees for browning to begin. The gap between a restaurant kitchen and a home kitchen is mostly a gap in temperature knowledge, and it closes quickly once you understand what heat actually does.

20/10/26, 10:51 am0 reposts6 likes

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