Beestrot πŸ‘¨β€πŸ³

Beestrot πŸ‘¨β€πŸ³

@beestrot.com

Great recipes from around the world, cooking tips that actually help, fresh food news every week, and fun quizzes for curious food lovers. If you like to cook, eat, or just learn something new in the kitchen: follow along! 🌐 https://beestrot.com

3K followers1.2K following1.5K posts

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Beestrot πŸ‘¨β€πŸ³
@beestrot.com

It took a bit over 4 months to reach 3000 Followers! Thank you – and also to #bluesky for presenting #Beestrot to newcomers interested in the #cooking topic! Follow The Recipe Exchange 3.0 on #Flipboard: bit.ly/47uHiJa How long to 4000? 🀩 Jean Louis & Alex πŸ’– #cooksky #foodsky #food

Beestrot πŸ‘¨β€πŸ³
@beestrot.com

The herb that built bearnaise sauce has been hiding in plain sight. Jean Louis explains why most cooks have never actually tasted it. #tarragon #herbsandspices #frenchcooking #bearnaise #finescuisine #culinaryherbs #kitchensecrets #Bluesky #Flipboard

beestrot.comTarragon Is the Most Underrated Herb in Western Cooking. Jean Louis Makes His Case.Tarragon built bearnaise and defines poulet a l'estragon. Outside France, most cooks have never properly tasted it. Jean Louis explains what they are missing and why the wrong plant is largely to blame.

Beestrot πŸ‘¨β€πŸ³ reposted

thepoetofcuisine
@thepoetofcuisine.bsky.social

thousand island tuna crostinis with cucumber, green stuffed olives, balsamic glaze, chilli flakes and chives #foodsky #whatscooking #filmsky πŸ§‘β€πŸ³πŸ½οΈ

Beestrot πŸ‘¨β€πŸ³
@beestrot.com

πŸ˜‹πŸ‘

Joseph O’Sullivan@mightyjoeyoung.bsky.social

I had andouille sausage that I impulse bought when I was hungry. I found and made this smothered cabbage with sausage recipe. It’s an easy dish to make. I threw it together for an early Saturday lunch, but not brunch since I think that concept is overused lol. Recipe below 1/2 #foodsky #cooking

Beestrot πŸ‘¨β€πŸ³ reposted

Stewed Pears.com 🍐
@stewedpearsdotcom.bsky.social

Beware these links for malware, adware, redirect loops, phishing, spam. Eager eyes will notice the ones I posted two months ago have all swapped their domains to bdqqxgy[dot]monster domain to evade security blacklisting. These addresses change constantly. Will repost your content to look legit #spam

Stewed Pears.com 🍐@stewedpearsdotcom.bsky.social

Anyone else notice the growing number of automated accounts such as πŸ‘‡ lately? Bluesky saw a 40% drop in daily active users (presume that means real?) in the 12 months to Oct 25 & might move from the public square to a Reddit approach: πŸ‘‰ www.cnbc.com/2026/06/04/b... Shame. I like the public square.

Beestrot πŸ‘¨β€πŸ³
@beestrot.com

beestrot.com/features/sub... How a $1,000 loan from a nuclear physicist to a 17-year-old built the world’s largest fast-food chain – and why it couldn’t stop growing until it collapsed under its own weight. #SubwayStory #BrandHistory #BusinessCaseStudy #FastFoodEmpire #foodsky #bluesky

beestrot.comSubway: The $1,000 Bet That Built and Nearly Buried an EmpireHow a $1,000 loan from a nuclear physicist to a 17-year-old built the world’s largest fast-food chain - and why it couldn’t stop growing until it collapsed
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

Broiled salmon in 15 minutes with a Mediterranean spice rub - a weeknight recipe that delivers a crisp exterior and tender, flaky flesh without a pan to clean. #food #recipe #seafood #cooksky flip.it/aEcVM0

flip.itThis Lemony Broiled Salmon is Ready 15 Minutes: It's a Weekly Rotation Favorite! | Flipboardthemediterraneandish.com - Easy Broiled Salmon (Only 15 Minutes!) Reviewed by Suzy Karadsheh, Founder Updated Oct 22, 2026 Comments19 Comments Total Time 15 mins This post may …
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

Tahini is the secret ingredient that makes this banana oatmeal genuinely creamy and satisfying - a 10-minute breakfast that trades peanut butter for something with more depth. #food #recipe #breakfast #cooksky flip.it/j0X1P3

flip.itCreamy Tahini-Banana Oatmeal With Maple Syrup and Sesame Seeds | FlipboardSerious Eats - Jump to recipe I’m not much of a breakfast person. Most mornings, I’m perfectly happy to skip it altogether, but a bowl of oatmeal makes a surprisingly persuasive case for reconsidering...
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

Tom Yum Noodle Soup built the Thai way - tangy, fragrant, and surprisingly easy to pull together at home with a broth that goes well beyond the restaurant version most people know. #food #recipe #thaicooking #cooksky flip.it/BLvn8q

flip.itThe Thai Street Food Soup That Tastes Like a Trip to Bangkok | Flipboardthewoksoflife.com - 5 cups pork or chicken stock (preferably our homemade Pork Stock, Chicken and Pork Stock, or in a pinch, boxed chicken stock) 1 stalk lemongrass 5 …
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

A cup of flour can weigh anywhere from 120 to 170 grams depending on how you scooped it. Professional pastry kitchens fixed this problem decades ago. Most home recipes stil… #Baking #PastryTips #KitchenSecrets #BakingScience #CookingTips #ProfessionalCooking #BakingTips #Bakesky #Bluesky #Flipboard

beestrot.comProfessional Pastry Is Weighed to the Gram. Volume Measures Are Why Your Baking Is Inconsistent.A cup of flour can weigh anywhere from 120 to 170 grams depending on who scooped it. Professional pastry kitchens eliminated that problem decades ago by switching to weight measurements. Most home recipes never did, and your baking is paying for it.
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

Two red tins, almost identical labels. One is built for color and mild sweetness. The other was smoked over oak fires for two weeks. They are not interchangeable, and the dish always knows. #Paprika #SmokedPaprika #HerbsAndSpices #SpiceGuide #CookingTips #Cooksky #Bluesky #Flipboard

beestrot.comSmoked Paprika and Sweet Paprika Are Not the Same Thing. The Difference Changes Everything.Two red tins, almost identical labels, sitting two inches apart on the spice shelf. Smoked paprika and sweet paprika share a name and a color. The process behind them is entirely different, and so is what they do to a dish.
Beestrot πŸ‘¨β€πŸ³
@beestrot.com

The reason restaurant steaks taste better than home-cooked ones has nothing to do with the beef. It is the temperature, and once you understand it, everything changes. #CookingTemperature #ChefTips #KitchenSecrets #CookingScience #ProfessionalCooking #Cooksky #Bluesky #Flipboard

beestrot.comThe Temperature Secret That Separates Professional Cooking From Everything Else.Professional cooks do not say medium-high heat. They say 54 degrees. 63 degrees. 140 degrees for browning to begin. The gap between a restaurant kitchen and a home kitchen is mostly a gap in temperature knowledge, and it closes quickly once you understand what heat actually does.