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A cup of flour can weigh anywhere from 120 to 170 grams depending on how you scooped it. Professional pastry kitchens fixed this problem decades ago. Most home recipes stil… #Baking #PastryTips #KitchenSecrets #BakingScience #CookingTips #ProfessionalCooking #BakingTips #Bakesky #Bluesky #Flipboard

beestrot.comProfessional Pastry Is Weighed to the Gram. Volume Measures Are Why Your Baking Is Inconsistent.A cup of flour can weigh anywhere from 120 to 170 grams depending on who scooped it. Professional pastry kitchens eliminated that problem decades ago by switching to weight measurements. Most home recipes never did, and your baking is paying for it.

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