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I don't eat too many packaged foods but I feel a sort of benign wonder towards the trend of creating flavor simulacra experiences on top of existing items, the way a person in the 50s probably felt watching an educational film about Advances in Plastics

Diane Airbus@cheatlines.co

hell of a texture on this stuff. You can really see the Food Science in action

every time a chip company does this i reflexively gotta try it. last summer pringles made one that was flavored like drinking a macrobrew pils and eating a sausage. whipped that into the grocery cart so fast it made a sonic boom in the air