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Prep 15 mins + 30–60 mins marinating | Cook 10 mins Ingredients 1 tbsp ground coriander 1 tbsp ground cumin 2 tsp turmeric 2 tsp chilli powder 2 tsp garam masala 2 tsp flaky sea salt 1 tsp freshly ground black pepper 1 tbsp grated fresh ginger 1 tbsp grated garlic Ingredients contd below

150g Greek yoghurt Juice of ½ lemon 400g skinless, boneless chicken 1 courgette 1 red pepper 1 red onion

Combine the spices, salt and pepper with the yoghurt, lemon juice, garlic and ginger to make a thick marinade. Cut the chicken into 4cm chunks, add to the marinade and stir until thoroughly coated. Cover and refrigerate for 30–60 minutes.