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It seems that my landlady has adopted a new strategy re: the use of the HVAC system, most especially the AC aspect of it. Broadly speaking, the thinking looks to be "Turn the AC on when it's not particularly hot outside (ex: midnight to dawn), and turn it off when it is hot outside".

I should note that so far, this summer has been shockingly seasonal here (Toronto), with only one proper heatwave at the beginning of July. Still, it would nice to know if it's "safe" to cook anything more elaborate than ramen or mac & cheese.

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