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But yeah skinny rikishi have been known to do well, despite their disadvantage. A Czech judoka who transitioned to sumo a decade or two ago is the skinny paragon to look up. Hoshoryu himself was recently leaner and it helped to plump up (maybe half muscle, tho).

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But they seem tpo be carrying a lot of fat. That mass is presumably an essential advantage, but of that mass was muscle instead of fat, wouldn't they be stronger? I'm thinking of the body type of a modern heavyweight weight-lifter. But maybe a smaller muscle mass supplemented with fat is better?

These guys max out or exceed the natural limit of human muscle mass. The fat is useful in itself & allows them to eke out the last few kilos of muscle their bodies can sustain. Their shoulder girdles are less muscular than a superheavy powerlifter but not much. Legs, neck, & back are comparable.

For instance the winner here 100% used steroids to get his physique (though his current stack is unknown). Regardless, he's 150kg (I believe after some recent weight gain that was 50/50 fat/muscle) which is close to the max for his 188cm while staying fast & agile.

All very interesting. Given the money and prestige in Sumo, it would seem unlikely that the best guys didn't optimise their physiques for the competition. They certainly don't look like what I'd imagine as optimum, but the phsiology is complex. Thanks.