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Through thorough testing, I believe I have created the perfect breakfast sandwich: - Sesame seed top bun - mayo mustard dill spread* - French fried onions - 1 slice American cheese - 1 egg* - 1 sausage patty - 1 kale fritter* - Sesame seed bottom bun

*1 pt mayo, 1pt mustard, heavy shake of dried dill *egg cracked into hot pan, stirred until ribbony and shaped into patty *equal measures kale and potato, rice flour and water, shaped into patties and fried to just done, stored in fridge or freezer, can be heated in toaster oven to crispiness

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