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Dustin Tigner
@dustintigner.com

I've been making sourdough bread every day for months now. This is my latest. :) I don't have anything amazing to post, so I've mostly just stopped posting. But maybe I don't need to post "amazing" things. I'm just sharing what I've baked. That's good enough. Hope you're baking awesome things!

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M. Paul
@msrpaul.bsky.social

Man that looks scrumptious! That time of year when I put my starter to rest, let a thin film of it dry out, almost seal in a ziplock bag, and into a dark and cool place until next fall. I don’t know perhaps I’m doing it all wrong if I’m too busy to bake a couple times a week?

Dustin Tigner
@dustintigner.com

Thanks! I don't think maintaining your starter has to be hard. For example, you could maintain a stiff starter instead (almost like a dough, unlike a liquid starter). This way, you can bake when you have time and not waste much flour when you don't have time. :)