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I can basically make this in my sleep now because it’s stupid easy, cheap, and all my friends swarm upon it like piranhas cannibalizing a cow www.seriouseats.com/classic-bech...

seriouseats.comClassic Baked Macaroni and Cheese Casserole RecipeThis classic (but epic) is loaded to the hilt with both cheddar and gruyère cheese, both in the form of a smooth béchamel and with fistfuls of grated goodness.

Faine Greenwood

@faineg.com

a key modification I make: I add cubed velveeta to the cheese sauce and smoked paprika

19/6/26, 8:11 pm0 reposts8 likes

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