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We made five spice duck breast with blackberries and charred scallion and sesame oil mashed potatoes last night. I’m really glad it’s becoming much easier to find fresh duck at the store.

The mashed potatoes are great and super easy. Just make normal mashed potatoes with less butter than usual - substitute with a tablespoon or so of sesame oil. Broil some scallions and a green chile or jalapeño until nicely charred, chop, and throw into the mashed potatoes.

Cc @scarnecchia.net (my partner, we did this together)

We riffed on this recipe. cooking.nytimes.com/recipes/1017...

However, we followed the recipe exactly and the five spice got a little too charred (and thus bitter) on the skin. Will try using less spice and maybe lower heat (or our Anova oven). Also, do the garlic and ginger as a super smooth paste, not chunks (the chunks got a bit burned too).

We do have an Anova combi oven (which air-fries very well) so I keep meaning to do duck where I separate the skin, crisp it up in the combi oven (or a skillet) and then put back on the seared duck meat when I plate

Omggggg it all sounds amazing. Every time you post food stuff it sounds phenomenal!!