David at FOIAball@foiaball.com1dHas anyone ever just had a pie crust start dissolving after laying it over your filing (filing was not hot)212
David at FOIAball@foiaball.comI was out of vodka so I substituted half everclear half water so that might be part of the problem25/10/26, 8:26 pm·0 reposts·23 likes
David at FOIAball@foiaball.com1dThis was me lashing out because my wife won’t let me ever try Spicy Rigatoni alla Everclear112
greenlightening.bsky.social@greenlightening.bsky.social1dHmm. Well your ABV calculation was equivalent and Everclear really only is alcohol + water… so it doesn’t really make sense to me why it would fall apart when vodka wouldn’t. That’s a mystery.1
David at FOIAball@foiaball.com1dI also tried to make it in a food processor for the first time. Just a cavalcade of self owns1