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Jaya Saxena
@jayasaxena.com

As restaurants serving Indian cuisines continue to become some of the hottest reservations across the country, I wrote for @slate.com about their uneasy relationship to butter chicken. Or really, their uneasy relationship to what butter chicken has come to represent. slate.com/life/2025/10...

slate.comMany Indian Chefs Want to Banish One Beloved Dish From Their Menus. Getting Rid of It Isn’t So Easy.How did such a “basic” stew become so controversial?

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Alex Kirshner
@alexkirshner.com

This is the only dish that I've ever tried to order at a restaurant and had the waiter tell me "I really don't think you should" and insist we get something else. Good call by him tbh