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Daniel Ehrenberg
@littledan.dev

Vegan version works great too! Double the olive oil Double the salt Sautee a bunch of garlic and onions (or any generic sofrito/masala) This was my formula before I moved to Catalunya, but there, I learned that you can actually put *even more* oil and salt and it keeps getting better.

natemoore on elm street 👻@natemoo.re

Tips for tricking people into thinking you are a great cook: Double the butter Double the salt Use chicken broth instead of water

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naugtur
@naugtur.pl

Also, if you're making a vegetable broth, fry or heat your ingredients and spices before pouring the water in (celery, onions, leek they benefit a lot from that) Add a leaf or two of cabbage to any soup (my pumpkin soup benefits a lot from that) Sprinkle something crunchy on everything

Daniel Ehrenberg
@littledan.dev

Everyone is saying that after the election, it’s time to write that book you’ve been dreaming of. Well, here’s another dream project: discover, through extensive experimentation, the natural limits of this phenomenon that more salt and oil and garlic is better.