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Vegan version works great too! Double the olive oil Double the salt Sautee a bunch of garlic and onions (or any generic sofrito/masala) This was my formula before I moved to Catalunya, but there, I learned that you can actually put *even more* oil and salt and it keeps getting better.

Tips for tricking people into thinking you are a great cook: Double the butter Double the salt Use chicken broth instead of water

Everyone is saying that after the election, it’s time to write that book you’ve been dreaming of. Well, here’s another dream project: discover, through extensive experimentation, the natural limits of this phenomenon that more salt and oil and garlic is better.

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