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Jay.@meangrape.com

The best method for keeping hadassim & aravot fresh for all of Sukkot is disputed. As I don't have enough fridge room and find damp paper toweling and foil primitive at best I have moved into the 21st century. 4 mil Mylar, Tyvek 10G, and 70gsm Rayon. Four days; still damp; vegetation is great shape.