Post

Matthew G P Coe
@mgpcoe.ca

My favourite local bakery and cafe, Pan Chancho, published a couple of cookbooks with recipes that they use in-house, and my partner came home with one of them a couple of weeks ago. I finally got a chance to try making some bread from their pain ordinaire... looks like it turned out pretty well!

Matthew G P Coe
@mgpcoe.ca

The end result: a crusty loaf with a dense, frankly spongy crumb. Possibly slightly underbaked at the bottom? Very light flavour. My partner identified pretty quickly that I'd left out the salt in the recipe, so definitely some better attention to detail is called for for the next attempt.

0 reposts3 likes