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Nina Jankowicz
@ninajankowicz.com

Made our first soup of the season (pasta fagioli 🥰) and I have resolved to eat more soups during the cold months. Give me your best soup recipes OR favorite soup cookbooks please!! 🙏

8 reposts82 likes

JennyIL (Gail & Lennie’s human)
@jennyil.bsky.social

Roast carrots, onions and garlic. Place roughly chopped roasted vegetables in a pot with an equal volume of stock. Bring to a simmer and add your choice of seasonings - I like curry powder, some people like cinnamon, cloves and nutmeg with chili powder. Use an immersion blender, real blender or a

JennyIL (Gail & Lennie’s human)
@jennyil.bsky.social

Potato masher to make into a smooth soup. You can have this as is or add cream cheese, cream, milk or sour cream to make it creamy. Delicious meal with a salad. You can do this with other vegetables or with squash. You can cook the vegetables, but roasting adds more flavor.

Gee
@gdd9000.bsky.social

Oh, and if you are having problems with the Cannellini breaking down, just switch to Great Northern beans, although they wont have as prominent a flavor.

redphase.bsky.social
@redphase.bsky.social

Epicurious might make it hard to access, but this roasted tomato soup recipe is my favorite. I make it with local organic plum tomatoes when they show up at the market and freeze it till the weather gets cooler. bit.ly/4iRUe2z

bit.lyRoasted-Tomato Soup with Parmesan WafersUsing plum tomatoes for this recipe will yield an intensely flavored soup — good for the chilly fall months — while other tomatoes make for a refreshingly lighter, more delicately flavored soup that i...
Mytfinn
@mytfinn.bsky.social

Moosewood Cookbook’s Carrot Soup and Minestrone are both very good. I have made adaptations to both to suit my tastes, but her soups are very satisfying.

dontlistentoanyone.bsky.social
@dontlistentoanyone.bsky.social

chili with slow cooked meat rather than ground meat. use a few kinds of spicy peppers, some chili powder, cumin, garlic, onions, tomato paste, honey to tame spiciness, maybe beans, s/p and whatever else you want to throw in there. taste and adjust. simmer in crock pot 6-8h.

dontlistentoanyone.bsky.social
@dontlistentoanyone.bsky.social

precook the cubed meat in the crock pot first, but don't finish it. drain juice then add other soup ingredients and let it finish in the soup. after ~6h try to mash the meat against the sides of the crock pot with a wood spoon so it breaks up into strands.

Freidrich
@fred-mars.bsky.social

Onion soup 1/ Peel and thinly slice the onions. 2/ Sauté them in the butter and oil mixture until tender and lightly golden. 3/ Sprinkle with flour, add hot water and white wine, and season. 4/ Cover and let simmer gently for 20 minutes. 5/ Toast slices of bread.

Freidrich
@fred-mars.bsky.social

6/ Place a slice at the bottom of each of 4 small, oven-safe individual bowls. 7/ Sprinkle with a little grated cheese. Pour the soup over the top. 8/ Sprinkle with more cheese and broil until golden brown.

Nancy M
@nancym1.bsky.social

Easy fall soup: one med butternut squash (peeled chopped), one onion (chopped), 1/2 apple (peeled). Simmer 30min in 1 tetrapak chicken broth, then puree. Add a bit of curry paste, fresh lime juice, salt, and a dollop of coconut milk, stir till smooth.

Nancy M
@nancym1.bsky.social

Don’t throw out rinds of parmiggiano regiano - add them whole to minestrone-type soups that have long simmering. Remove before serving. This adds umami.